CHOOSE YOUR BROTH
Go classic with seaweed dashi or choose a bolder base like spicy miso, tonkotsu or sukiyaki.
NEW TO SHABU?
SWISH LIKE
YOU MEAN IT.
Japanese shabu-shabu is interactive, personal and easier than it looks. Your server will walk you through every step.
PICK YOUR PROTEIN
Choose premium thin-sliced beef, pork, chicken, seafood or a combination.
SWISH & DIP
Cook each bite in your individual pot. Thin slices take only seconds. Dip in house ponzu or goma sauce.
FINISH THE POT
Add vegetables as you go, then finish with udon noodles in the broth you built over dinner.