NORTH PARK · SAN DIEGO

BEER
ON TAP.

San Diego beer culture, served shabu style. Build your pot, find your pour and make the pairing your own.

THE PAIRING BOARD

THE RIGHT POUR
CHANGES THE POT.

CLEAN · BRIGHT · REFRESHING

A cold, easy-drinking lager resets the palate between savory bites without hiding the delicate flavor of your broth.

PAIR IT WITH: Traditional dashi · seafood · vegetables

CITRUS · PINE · BOLD

Bright hops stand up to chile, garlic and richly marbled beef, making every spicy, savory bite feel fresh again.

PAIR IT WITH: Spicy miso · Wagyu beef toro · ponzu

CREAMY · BALANCED · EASY

A round, mellow ale complements silky broth and pork without competing with your house-made sauces.

PAIR IT WITH: Tonkotsu · pork shoulder · sesame sauce

MALT · CARAMEL · DEEP

Roasted malt and gentle sweetness meet the deeper, soy-driven flavors of a rich, slow-building pot.

PAIR IT WITH: Sukiyaki-style flavors · beef · mushrooms

POURING IN NORTH PARK

Our tap list rotates, so there is always something new to pair with your pot. For today's exact lineup, check our Instagram or give us a call.